Sustainability in the Hospitality Industry : Principles of Sustainable Operations

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  • Additional Information
    • Publication Type:
      eBook.
    • Abstract:
      Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways: Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies. New chapters exploring environmental accounting and the internalization of externalities as well as the management of accessibility in hospitality. Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.
    • Subject Terms:
    • Subject Terms:
    • Related ISBNs:
      9781138915374. 9781138915367. 9781317426592. 9781317426585.
    • Accession Number:
      962305690
    • Accession Number:
      1409996
    • Publication Information:
      Print/Save 60 pages
      Copy/Paste Allowed
  • Citations
    • ABNT:
      WILLY LEGRAND; PHILIP SLOAN; JOSEPH S. CHEN. Sustainability in the Hospitality Industry : Principles of Sustainable Operations. Abingdon, Oxon: Routledge, 2016. v. Third editionISBN 9781138915374. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1409996. Acesso em: 25 nov. 2020.
    • AMA:
      Willy Legrand, Philip Sloan, Joseph S. Chen. Sustainability in the Hospitality Industry : Principles of Sustainable Operations. Vol Third edition. Routledge; 2016. Accessed November 25, 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1409996
    • APA:
      Willy Legrand, Philip Sloan, & Joseph S. Chen. (2016). Sustainability in the Hospitality Industry : Principles of Sustainable Operations: Vol. Third edition. Routledge.
    • Chicago/Turabian: Author-Date:
      Willy Legrand, Philip Sloan, and Joseph S. Chen. 2016. Sustainability in the Hospitality Industry : Principles of Sustainable Operations. Vol. Third edition. Abingdon, Oxon: Routledge. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1409996.
    • Harvard:
      Willy Legrand, Philip Sloan and Joseph S. Chen (2016) Sustainability in the Hospitality Industry : Principles of Sustainable Operations. Abingdon, Oxon: Routledge. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1409996 (Accessed: 25 November 2020).
    • Harvard: Australian:
      Willy Legrand, Philip Sloan & Joseph S. Chen 2016, Sustainability in the Hospitality Industry : Principles of Sustainable Operations, vol Third edition, Routledge, Abingdon, Oxon, viewed 25 November 2020, .
    • MLA:
      Willy Legrand, et al. Sustainability in the Hospitality Industry : Principles of Sustainable Operations. Vol. Third edition, Routledge, 2016. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1409996.
    • Chicago/Turabian: Humanities:
      Willy Legrand, Philip Sloan, and Joseph S. Chen. Sustainability in the Hospitality Industry : Principles of Sustainable Operations. Vol. Third edition. Abingdon, Oxon: Routledge, 2016. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1409996.
    • Vancouver/ICMJE:
      Willy Legrand, Philip Sloan, Joseph S. Chen. Sustainability in the Hospitality Industry : Principles of Sustainable Operations [Internet]. Vol. Third edition. Abingdon, Oxon: Routledge; 2016 [cited 2020 Nov 25]. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1409996