Culture and Cooking

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  • Author(s): Catherine Owen
  • Publication Information:
    [N.p.] : Seltzer Books. 2018
  • Additional Information
    • Publication Type:
      eBook.
    • Abstract:
      First published in 1881. According to the Preface:'This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those exasperating old friends who maddened our mother with their vagueness, or the newer and better lights of our own generation, the latest and best of all being a lady as well known for her novels as for her works on domestic economy--one more proof, if proof were needed, of the truth I endeavor to set forth--if somewhat tediously forgive me--in this little book: that cooking and cultivation are by no means antagonistic. Who does not remember with affectionate admiration Charlotte Bronté taking the eyes out of the potatoes stealthily, for fear of hurting the feelings of her purblind old servant; or Margaret Fuller shelling peas?'
    • Subject Terms:
    • Related ISBNs:
      9781455440221.
    • Accession Number:
      2605614
    • Publication Information:
      Print/Save 100 pages
      Copy/Paste Allowed
  • Citations
    • ABNT:
      CATHERINE OWEN. Culture and Cooking. [N.p.]: Seltzer Books, 2018. ISBN 9781455440221. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=2605614. Acesso em: 24 nov. 2020.
    • AMA:
      Catherine Owen. Culture and Cooking. Seltzer Books; 2018. Accessed November 24, 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=2605614
    • APA:
      Catherine Owen. (2018). Culture and Cooking. Seltzer Books.
    • Chicago/Turabian: Author-Date:
      Catherine Owen. 2018. Culture and Cooking. [N.p.]: Seltzer Books. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=2605614.
    • Harvard:
      Catherine Owen (2018) Culture and Cooking. [N.p.]: Seltzer Books. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=2605614 (Accessed: 24 November 2020).
    • Harvard: Australian:
      Catherine Owen 2018, Culture and Cooking, Seltzer Books, [N.p.], viewed 24 November 2020, .
    • MLA:
      Catherine Owen. Culture and Cooking. Seltzer Books, 2018. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=2605614.
    • Chicago/Turabian: Humanities:
      Catherine Owen. Culture and Cooking. [N.p.]: Seltzer Books, 2018. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=2605614.
    • Vancouver/ICMJE:
      Catherine Owen. Culture and Cooking [Internet]. [N.p.]: Seltzer Books; 2018 [cited 2020 Nov 24]. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=2605614