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The Hominy Foodway of the Historic Native Eastern Woodlands

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Document Type:
Electronic Resource

Additional Information
- Publisher Information:
  University of Nebraska Press 2015-06-17
- Added Details:
  Rachel V. Briggs
- Abstract:
  Native South - Volume 8, 2015
- Subject Terms:
  Grits; Indians of North America -- Food -- East (U.S.); Food habits -- Social aspects -- United States; text
- Availability:
  Open access content. Open access content
- Note:
  text/html
- Other Numbers:
  JHE oai:muse.jhu.edu:S2152402515000043
  936588247
- Contributing Source:
  JOHNS HOPKINS UNIV
  From OAIster®, provided by the OCLC Cooperative.
- Accession Number:
  edsoai.ocn936588247

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