The First Still Life.

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  • Author(s): Raab, Lawrence
  • Source:
    Gastronomica. Spring2006, Vol. 6 Issue 2, p16-17. 2p. 1 Color Photograph.
  • Document Type:
    Poem
  • Citations
    • ABNT:
      RAAB, L. The First Still Life. Gastronomica, [s. l.], v. 6, n. 2, p. 16–17, 2006. DOI 10.1525/gfc.2006.6.2.16. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hlh&AN=20755703. Acesso em: 28 nov. 2020.
    • AMA:
      Raab L. The First Still Life. Gastronomica. 2006;6(2):16-17. doi:10.1525/gfc.2006.6.2.16
    • APA:
      Raab, L. (2006). The First Still Life. Gastronomica, 6(2), 16–17. https://doi.org/10.1525/gfc.2006.6.2.16
    • Chicago/Turabian: Author-Date:
      Raab, Lawrence. 2006. “The First Still Life.” Gastronomica 6 (2): 16–17. doi:10.1525/gfc.2006.6.2.16.
    • Harvard:
      Raab, L. (2006) ‘The First Still Life’, Gastronomica, 6(2), pp. 16–17. doi: 10.1525/gfc.2006.6.2.16.
    • Harvard: Australian:
      Raab, L 2006, ‘The First Still Life’, Gastronomica, vol. 6, no. 2, pp. 16–17, viewed 28 November 2020, .
    • MLA:
      Raab, Lawrence. “The First Still Life.” Gastronomica, vol. 6, no. 2, Spring 2006, pp. 16–17. EBSCOhost, doi:10.1525/gfc.2006.6.2.16.
    • Chicago/Turabian: Humanities:
      Raab, Lawrence. “The First Still Life.” Gastronomica 6, no. 2 (Spring 2006): 16–17. doi:10.1525/gfc.2006.6.2.16.
    • Vancouver/ICMJE:
      Raab L. The First Still Life. Gastronomica [Internet]. 2006 Spring [cited 2020 Nov 28];6(2):16–7. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hlh&AN=20755703