Lyon's made to savour.

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  • Additional Information
    • Abstract:
      SEE The old town is packed with quirks, from the huge windows of the silk weavers' houses in the Croix-Rousse area, which let in light so that they could spin the thread, to the winding alleys between old buildings used by Resistance saboteurs escaping the Gestapo in the Second World War. [ABSTRACT FROM PUBLISHER]
    • Abstract:
      Copyright of Evening Standard is the property of Evening Standard Limited and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
    • Full Text Word Count:
      516
    • ISSN:
      1472-5223
    • Accession Number:
      136968862
  • Citations
    • ABNT:
      CHRISTOPHER BEANLAND. Lyon’s made to savour. Evening Standard, [s. l.], p. 39, 14 jun. 2019. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nfh&AN=136968862. Acesso em: 1 dez. 2020.
    • AMA:
      Christopher Beanland. Lyon’s made to savour. Evening Standard. June 14, 2019. Accessed December 1, 2020. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nfh&AN=136968862
    • APA:
      Christopher Beanland. (2019, June 14). Lyon’s made to savour. Evening Standard, 39.
    • Chicago/Turabian: Author-Date:
      Christopher Beanland. 2019. “Lyon’s Made to Savour.” Evening Standard, June 14. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nfh&AN=136968862.
    • Harvard:
      Christopher Beanland (2019) ‘Lyon’s made to savour’, Evening Standard, 14 June, p. 39. Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nfh&AN=136968862 (Accessed: 1 December 2020).
    • Harvard: Australian:
      Christopher Beanland 2019, ‘Lyon’s made to savour’, Evening Standard, 14 June, p. 39, viewed 1 December 2020, .
    • MLA:
      Christopher Beanland. “Lyon’s Made to Savour.” Evening Standard, 14 June 2019, p. 39. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nfh&AN=136968862.
    • Chicago/Turabian: Humanities:
      Christopher Beanland. “Lyon’s Made to Savour.” Evening Standard, June 14, 2019. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nfh&AN=136968862.
    • Vancouver/ICMJE:
      Christopher Beanland. Lyon’s made to savour. Evening Standard [Internet]. 2019 Jun 14 [cited 2020 Dec 1];39. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nfh&AN=136968862