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Authors :
Umay E; Department of Physical Medicine and Rehabilitation Ankara, University of Health Sciences Turkey, Ankara Diskapi Yildirim Beyazit Training and Research Hospital, Ankara, Turkey. .; Eyigor S
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Source:
Dysphagia [Dysphagia] 2022 Apr; Vol. 37 (2), pp. 217-236. Date of Electronic Publication: 2021 Mar 09.Publisher: Springer-Verlag Country of Publication: United States NLM ID: 8610856 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Akman HE; Department of Agricultural Machinery and Technology Engineering, Faculty of Agriculture, Akdeniz University, Antalya 07058, Turkey.; Perendeci NA
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Source:
Molecules (Basel, Switzerland) [Molecules] 2022 Oct 14; Vol. 27 (20). Date of Electronic Publication: 2022 Oct 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Kulle CB; Department of General Surgery, Istanbul University, Istanbul Faculty of Medicine, İstanbul-Türkiye.; Sengun B
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Source:
Ulusal travma ve acil cerrahi dergisi = Turkish journal of trauma & emergency surgery : TJTES [Ulus Travma Acil Cerrahi Derg] 2023 Jun; Vol. 29 (6), pp. 663-668.Publisher: KARE Yayıncılık Country of Publication: Turkey NLM ID: 101274231 Publication Model: Print Cited Medium: Internet ISSN: 1307-7945
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Authors :
Umay E; Department of Physical Medicine and Rehabilitation, Ankara Diskapi Yildirim Beyazit Training and Research Hospital, University of Health Sciences Turkey, Altindag, Ankara, Turkey. .; Eyigor S
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Source:
Dysphagia [Dysphagia] 2021 Oct; Vol. 36 (5), pp. 800-820. Date of Electronic Publication: 2021 Jan 05.Publisher: Springer-Verlag Country of Publication: United States NLM ID: 8610856 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Alfonsi E; Clinical Neurophysiology Unit, IRCCS Mondino Foundation, Via Mondino 2, 27100, Pavia, Italy. .; Todisco M
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Source:
Dysphagia [Dysphagia] 2023 Apr; Vol. 38 (2), pp. 543-557. Date of Electronic Publication: 2021 Jul 27.Publisher: Springer-Verlag Country of Publication: United States NLM ID: 8610856 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Source:
ARCHIVES OF GYNECOLOGY AND OBSTETRICS. 290(4):811-814
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Source:
JOURNAL OF FOOD PROCESSING AND PRESERVATION. 38(4):1480-1490
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