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KITCHEN BIBLE.

Subjects: COOKING; NONFICTIONMCGEE on Food & Cooking: An Encyclopedia of Kitchen Science, History & Culture (Book)MCGEE, Harold

  • Source: Caterer & Hotelkeeper. 11/25/2004, Vol. 193 Issue 4351, p63-63. 1/2p.

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  • 1-1 of  1 results for ""SCIENCE / History""