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The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality.

• Authors : Griffith, Rachel¹; O'Connell, Martin²; Smith, Kate²

• Source: Economica. Jan2017, Vol. 84 Issue 333, p34-53. 20p.

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Effects of media headlines on consumer preferences for food safety, quality and environmental attributes.

• Authors : Ortega, David L.¹ ; Wang, H. Holly²; Olynk Widmar, Nicole J.²

• Source: Australian Journal of Agricultural & Resource Economics. Jul2015, Vol. 59 Issue 3, p433-445. 13p. 5 Charts.

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Development of functional food with the participation of the consumer. Motivators for consumption of functional products.

• Authors : Kraus, Artur¹

• Source: International Journal of Consumer Studies. Jan2015, Vol. 39 Issue 1, p2-11. 10p.

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Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels.

• Authors : Aprile, Maria Carmela¹ (AUTHOR); Caputo, Vincenzina² (AUTHOR); Nayga Jr, Rodolfo M.² (AUTHOR)

• Source: International Journal of Consumer Studies. Mar2012, Vol. 36 Issue 2, p158-165. 8p.

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Moderating effects of food type and consumers' attitude on the evaluation of food items labeled “additive‐free”.

• Authors : Song, Mee Ryoung; Im, Meeja

Subjects: CONSUMER attitudes; FOOD labeling; FOOD quality

• Source: Journal of Consumer Behaviour. Jan/Feb2018, Vol. 17 Issue 1, pe1-e12. 12p.

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EFFECT OF INFORMATION ABOUT PIG BREED ON CONSUMERS' ACCEPTABILITY OF DRY SAUSAGE.

• Authors : CERJAK, MARIJA¹ (AUTHOR); KAROLYI, DANIJEL² (AUTHOR); KOVAČIĆ, DAMIR¹ (AUTHOR)

• Source: Journal of Sensory Studies. Apr2011, Vol. 26 Issue 2, p128-134. 7p. 1 Diagram, 4 Charts.

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PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS.

• Authors : KIM, E.H.-J.¹ ; CORRIGAN, V.K.¹; HEDDERLEY, D.I.¹

• Source: Journal of Texture Studies. Aug2009, Vol. 40 Issue 4, p457-481. 25p. 1 Black and White Photograph, 2 Diagrams, 6 Charts, 2 Graphs.

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The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing.

• Authors : Jirangrat, Wannita¹; Wang, Jing²; Sriwattana, Sujinda³

• Source: International Journal of Food Science & Technology. Apr2014, Vol. 49 Issue 4, p1106-1111. 6p.

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Consumer responses to new food quality information: are some consumers more sensitive than others?

• Authors : Zhifeng Gao¹ ; Schroeder, Ted C.²

• Source: Agricultural Economics. May2009, Vol. 40 Issue 3, p339-346. 8p. 5 Charts.

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Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam.

• Authors : Mergenthaler, Marcus¹; Weinberger, Katinka²; Qaim, Matin³

• Source: Review of Agricultural Economics. Summer2009, Vol. 31 Issue 2, p266-283. 18p. 1 Diagram, 5 Charts.

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