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My life in hospitality JP Kavanagh.

• Authors : Kavanagh, J. P.

Subjects: FIRST person narrative; CREATIVE nonfiction

• Source: Caterer & Hotelkeeper. 10/16/2008, Vol. 198 Issue 4549, p53-53. 1/4p. 1 Color Photograph.

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The Cycling Chef.

• Authors : Gerrard, Neil

Subjects: NONFICTIONCYCLING Chef: Recipes for Performance & Pleasure, The (Book)MURCHISON, Alan

• Source: Caterer (2055-7817). 5/3/2019, Vol. 207 Issue 5071, p36-37. 2p.

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The Hidden Hut.

• Authors : Harmer, Janet

Subjects: NONFICTIONHIDDEN Hut, The (Book)STALLARD, Simon

• Source: Caterer (2055-7817). 7/6/2018, Vol. 207 Issue 5031, p44-44. 1/3p.

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Le Manoir: a fairytale made real.

• Authors : Harmer, Janet

Subjects: *RESTAURANTS; NONFICTIONLE Manoir aux Quat'Saisons: The Story of a Modern Classic (Book)BLANC, Raymond

• Source: Caterer (2055-7817). 10/7/2016, Vol. 206 Issue 4945, p40-43. 4p.

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A turn-up for the books.

• Authors : Peattie, Karen

Subjects: RECIPE writing (Cooking); NONFICTIONPERCEPTIONS: Recipes From Restaurant Mark Greenaway (Book)GREENAWAY, Mark

• Source: Caterer (2055-7817). 8/26/2016, Vol. 206 Issue 4939, p34-38. 5p.

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BOOK REVIEW.

Subjects: COOKING; NONFICTIONSWEET Tooth (Book : Vanitli)VANITLI, Lily

• Source: Caterer & Hotelkeeper. 9/28/2012, Vol. 202 Issue 4747, p57-57. 1/2p.

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The Garden Chef.

• Authors : Harmer, Janet

Subjects: COOKBOOKS; NONFICTIONPHAIDON (Company)GARDEN Chef: Recipes & Stories From Plant to Plate, The (Book)...

• Source: Caterer (2055-7817). 5/17/2019, Vol. 207 Issue 5073, p44-45. 2p.

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Restaurant Nathan Outlaw.

• Authors : Afiya, Amanda

Subjects: COOKBOOKS; NONFICTIONRESTAURANT Nathan Outlaw (Book)OUTLAW, Nathan

• Source: Caterer (2055-7817). 4/26/2019, Vol. 207 Issue 5070, p38-39. 2p.

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Moorish.

• Authors : Harmer, Janet

Subjects: *HOSPITALITY industry; NONFICTIONMOORISH (Book)TISH, Ben

• Source: Caterer (2055-7817). 4/19/2019, Vol. 207 Issue 5069, p36-37. 2p.

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Harukiya-style old-school Tokyo shoyu ramen.

Subjects: COOKBOOKS; NONFICTIONTOKYO Stories (Book)ANDERSON, Tim; ROTHACKER, Nassima

• Source: Caterer (2055-7817). 3/22/2019, Vol. 207 Issue 5065, p56-57. 2p.

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